Possibly one of the perfect expressions of the historical ‘cru’ site La Morra, this is top class Nebbiolo.
| Alcohol | 14.5% ABV |
|---|---|
| Grape variety | 70% Sangiovese 10% Merlot 10% Petit Verdot 10% Cabernet Franc |
| Palete | Aromas of red fruits with some flowery notes, Fresh and pleasant with soft silky tannins |
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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