Delivered cold. Can be served hot or cold. Reheating instructions: Place the duck spring rolls on a on an oven proof catering tray in a preheated oven at 200°C/ 400°F/ Fan 180°C/ Gas Mark 6 for 10 – 12 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.
| Sold | To be consumed cold (platter), To be reheated (tray) |
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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