Gluten free pastry platter includes a mix of croissants, cinnamon and apple Danish swirls, blueberry muffins, lemon muffins, fruit scones.
Allergens: eggs, soya, milk, nuts.
| Size | Small (Serves 4 People), Medium (Serves 6 People) |
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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